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Grilled Banana Splits
Dessert

Grilled Banana Splits

We’re offering a “grown-up” version of this campfire favorite with chocolate and hazelnuts, but feel free to mix in your favorite toppings.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
419 calories per serving

Ingredients

> 4 bananas
> 1/4 cup mini marshmallows
> 1/4 cup mini chocolate chips
> 1/4 cup chopped hazelnuts
> 1 (13 oz) can dairy whipped topping

Steps

1
Set the grill to medium. Leaving peel on, slice into each banana lengthwise taking care not to slice all the way through. Fill the slit of each banana with 1 tbsp mini marshmallows, 1 tbsp chocolate chips, and 1 tbsp chopped hazelnuts. Wrap each banana in foil.
2
Set foil-wrapped bananas on grill over medium heat. Cook for 7–10 min., turning once, or until chocolate and marshmallows are melted. Unwrap, and top with whipped topping.

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