This paleo-friendly Instant Pot recipe delivers two meals for the effort of one. Feast on citrusy chicken and potatoes for dinner and use the leftover chicken to top a salad for the next day’s lunch.
Green Salad with Chicken and Balsamic Vinaigrette TIP To serve as another meal for 4, reserve half of the chicken and roughly chop. In a large bowl, toss chicken with 1 (5 oz) container Nature’s Promise Organic Baby Butter Lettuce; 1 pint grape tomatoes, halved; and 2 mini cucumbers, thinly sliced. Toss with ¼ cup balsamic vinaigrette. Season with salt and pepper to taste.