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Grilled Pork Chops with Marinated Cherries
Meat

Grilled Pork Chops with Marinated Cherries

This easy, paleo-friendly dinner features pork paired with a sweet-tart topping of juicy summer cherries and tangy balsamic vinegar.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
229 calories per serving

Ingredients

> 3 tbsp balsamic vinegar
> 1 1/2 cups fresh cherries
> 1 (16 oz) pkg Nature's Promise Boneless Pork Chops
> 2 tbsp olive oil
> 2 tbsp finely chopped parsley

Steps

1
To a small bowl, add the balsamic vinegar. Season with salt and pepper.
2
Pit the cherries and cut into halves. Add to bowl with vinegar and toss to coat. Let marinate at least 30 min.
3
Set grill or grill pan to medium-high. Pat the pork chops dry with paper towels. Brush all over with the oil. Season with salt and pepper.
4
Grill pork chops 3–4 min. per side, until cooked (145°F on an instant read thermometer). To serve, spoon cherry mixture over pork chops and garnish with the parsley.

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