Ingredients
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3 tbsp balsamic vinegar
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1 1/2 cups fresh cherries
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1 (16 oz) pkg Nature's Promise® Boneless Pork Chops
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2 tbsp olive oil
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2 tbsp finely chopped parsley
Steps
1
To a small bowl, add the balsamic vinegar. Season with salt and pepper.
2
Pit the cherries and cut into halves. Add to bowl with vinegar and toss to coat. Let marinate at least 30 min.
3
Set grill or grill pan to medium-high. Pat the pork chops dry with paper towels. Brush all over with the oil. Season with salt and pepper.
4
Grill pork chops 3–4 min. per side, until cooked (145°F on an instant read thermometer). To serve, spoon cherry mixture over pork chops and garnish with the parsley.
