Ingredients
>
2 cups red seedless grapes
>
2 cups green seedless grapes
>
2 cups prosecco or sparkling wine
>
1/4 cup granulated sugar
>
Edible silver glitter (optional)
Steps
1
Remove stems from the grapes, if needed, and wash grapes. To an 8x8-inch dish, add grapes and cover with the prosecco. Refrigerate grapes for 12 hours or overnight.
2
On a large plate or in a shallow bowl, combine the sugar and glitter, if using. Drain grapes and toss in sugar. Freeze at least 4 hours.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.