Ingredients
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1 (1.5 lbs) pkg boneless skinless chicken breasts
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1 tbsp McCormick Grill Mates Montreal chicken seasoning
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1 cup light mayonnaise
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2 tbsp apple cider vinegar
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1 tbsp lemon juice
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2 tbsp prepared horseradish
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1 tsp Dijon mustard
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2 tbsp butter
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4 hamburger buns
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1/2 cup dill pickle hamburger chips
Steps
1
Cut each chicken breast in half lengthwise by placing your hand on top of the breast and slicing parallel to the cutting board to make 4 thin cutlets.
2
In a large resealable plastic bag, toss the chicken breasts with the chicken seasoning (you can coat them up to 1 day in advance and chill, covered until ready to cook). Prepare the white barbecue sauce by whisking together mayonnaise, vinegar, lemon juice, horseradish, and Dijon mustard.
3
Preheat grill to high heat. Grill chicken over high heat for 10–15 min., flipping every 3–4 min. until nicely charred. Meat is done when an internal thermometer reads 165°F.
4
Spread butter evenly among the flat sides of each bun and grill just to toast. Transfer cooked chicken to a plate and allow to rest, loosely covered with foil, for 5 min. Slice cooked chicken breast and set on toasted buns with white barbecue sauce and pickles.
