Ingredients
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4 ea boneless pork loin chops, 1-inch thick
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2 tbsp Baja citrus dry marinade mix
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1 cup chopped fresh pineapple
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2 tbsp finely chopped red onion
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1 tbsp chopped fresh cilantro
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2 tsp packed brown sugar
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2 tsp fresh lime juice
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1 tsp lime zest
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1 tsp Baja citrus dry marinade mix
Steps
1
Coat grill with nonstick cooking spray. Preheat grill to medium (300 F-350 F). Rub both sides of chops with 2 tablespoons of the marinade mix; coat with nonstick cooking spray. Set aside.
2
For the salsa, in a small bowl combine pineapple, onion, cilantro, brown sugar, lime juice, lime zest and remaining 1 teaspoon marinade mix; set aside until serving time.
3
Grill chops, covered, 5-7 minutes per side or until an instant-read thermometer registers 145°F. Transfer chops to a serving platter, top with salsa, and serve.
Tips
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
