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Vegetables

Prosciutto-Wrapped Green Bean Bundles

Prosciutto brings salty, crispy goodness to roasted green beans in this keto-friendly, gluten-free holiday side.

Serves 6
Ready in 35 mins
Prep time 10 mins
Cooking time 25 mins
133 calories per serving

Ingredients

> 1 (12 oz) pkg steam-in-bag trimmed green beans
> 2 tbsp olive oil
> 12 thin slices prosciutto  (about 6 oz)
> 1 lemon

Steps

1
Preheat oven to 425°F. Line a large baking sheet with parchment.
2
Steam the green beans in the microwave according to package directions. Let cool.
3
Toss green beans with the oil. Season with salt and pepper. Working with 4–6 green beans at a time, wrap beans with 1 prosciutto slice and place on baking sheet seam-side down.
4
Bake 15–20 min., until prosciutto is crispy and beans are crisp-tender. Zest half the lemon over bundles. To serve, squeeze 1 tbsp juice from lemon over beans.

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