Ingredients
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2 tbsp olive oil
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1 large onion, finely chopped
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1/4 cup ketchup
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1/4 tsp garlic powder
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1/8 tsp ground cinnamon
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1/8 tsp ground cayenne
Serve With:
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1 (10.3 oz) pkg Hebrew National ® 100% Kosher Beef Franks
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1 (12 oz) bottle Gulden's ® Spicy Brown Mustard
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1 (10 oz) jar Vlasic ® Sweet Relish
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1 (16 oz) bag Nature's Own ® Perfectly Crafted® Brioche Hot Dog Rolls
Steps
1
In a 12-inch skillet, heat the oil on medium. Add the onion. Season with salt. Cook 6–8 min., until almost tender, stirring often.
2
Add the ketchup, garlic powder, cinnamon, cayenne, and 3 tbsp water. Cook 3–4 min., until onions are very soft, stirring often.
