Ingredients
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Cooking spray
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1/2 rotisserie chicken
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1 cup shredded Mexican cheese blend
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1 1/4 cups mild or spicy salsa verde, divided
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12 (6 inch) corn tortillas
Steps
1
Preheat oven to 425°F. Line a baking sheet with foil and coat foil with the cooking spray.
2
Remove and discard any skin and bones from the chicken and shred the meat. Toss with the cheese and ¾ cup salsa. Season with salt and pepper to taste.
3
Wrap the tortillas in damp paper towels and microwave 30 sec.–1 min., until warm and pliable. Place a spoonful of chicken mixture down the center of 1 tortilla. Roll up tightly and place seam-side down on baking sheet. Repeat with remaining tortillas and filling.
4
Generously coat taquitos with cooking spray. Bake 20 min., until golden brown and crispy. Serve with remaining ½ cup salsa on the side.
Tips
Garnish with cilantro.
