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Bakery Dessert Board

Wow your guests with this impressive dessert board assembled from bakery favorites and pre-cut fresh fruit. There’s plenty for everyone and will satisfy even the pickiest of sweet tooths.

Serves 10
Ready in 20 mins
Prep time 18 mins
Cooking time 2 mins
805 calories per serving


> 1/2 (12 oz) bag semi-sweet chocolate morsels
> 1/2 cup marshmallow creme
> 1 (20 oz) pkg traditional fudge frosted brownies
> 10 Taste of Inspirations® Double Chocolate European-Style Wafer Rolls
> 1 (14 oz) apple Danish strip
> 1/2 (11 oz) pkg devil's food donut holes
> 1 (16 oz) pkg mixed fresh fruit chunks
> 1/2 (16 oz) pkg strawberries
> 1 (12 oz) pkg mini cinnamon rolls
> 1/2 (13.2 oz) pkg Taste of Inspirations® Frozen Creme Puffs, thawed


To a microwave-safe bowl, add the chocolate morsels and microwave in 30-sec. intervals, until melted. Transfer to a small serving bowl. Add the marshmallow crème to another small serving bowl.
Arrange the marshmallow crème and melted chocolate bowls on a large serving board or cutting board. Cut each brownie into 4 pieces. Cut pirouettes in half. Cut the apple Danish into slices. Assemble brownies, pirouettes, apple Danish, and donut holes around bowls.
Add the mixed fruit and strawberries in a “river” through center of board in a winding line. Fill in with the mini cinnamon rolls, crème puffs, and mini eclairs. Serve immediately.

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