Ingredients
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1 medium banana
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1/2 cup fresh blueberries
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2 mini chocolate chips
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1 (5.3 oz) container fat-free vanilla Greek yogurt
Steps
1
Cut the banana in half. With kitchen shears, snip stem to form mouth. Insert 1 blueberry into “mouth.”
2
With tip of paring knife, pierce either side of banana near stem and press the mini chocolate chips into banana peel as eyes. To a small bowl, add the yogurt and place banana in center, cut-side down. Scatter the remaining blueberries around the banana.
