Ingredients
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2 cups water
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1/2 cup pearled barley
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1 cup fresh blueberries
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1 cup chopped tomatoes
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2 tbsp chopped fresh mint
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2 tbsp chopped fresh parsley
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1/4 cup sliced scallions or chives
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1/3 cup lemon juice
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2 tbsp olive oil
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1/4 cup blue cheese crumbles
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1/2 tsp ground black pepper
Steps
1
In a medium saucepan, bring water and barley to a boil. Reduce heat, cover and simmer for 45–50 minutes until most of the water is absorbed and barley is tender.
2
Drain any remaining water, transfer cooked barley to a large bowl and cool.
3
Add remaining ingredients and stir to combine.
4
Refrigerate for at least 2 hours to allow flavors to blend. Serve cold or at room temperature.
