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Beef Fajita Packets

These single-serving foil packets aren’t just less fuss—the juicy beef seasons the veggies as they cook for big flavor fast.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
641 calories per serving


> 1 lb boneless sirloin steak
> 1 (12 oz) pkg Nature's Promise® Organic Fresh Vegetables Fajita Blend
> 3 tbsp olive oil
> 1 tbsp chili powder
> 2 tsp smoked paprika
> 2 tsp ground cumin
> 8 fajita-size flour tortillas, warmed
> 1/2 cup prepared guacamole

For Serving:

> Lime wedges
> Salsa
> Cilantro


Preheat grill to medium-high. Thinly slice the steak and add to a large bowl along with the fajita vegetables, oil, chili powder, smoked paprika, and cumin. Season with salt and pepper. Toss to combine.
Distribute steak and vegetables among 4 (12x12-inch) sheets of heavy-duty foil. Fold sides of foil up around mixture. Roll tightly to seal. Grill packet for 4–5 min. per side.
Carefully open packets. Serve beef and vegetables in the tortillas, topped with guacamole and desired toppings.

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