Ingredients
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2 (15 oz) cans chickpeas
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2 (8 oz) pkgs cooked whole beets
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1 tbsp minced garlic
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3 tbsp sesame oil
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1 tsp caraway seeds
Steps
1
Drain and rinse the chickpeas and the beets. Coarsely chop the beets. Set in the bowl of a food processor with the garlic and sesame oil. Whiz until mixture is smooth. Season with salt. Garnish with caraway seeds.
