Ingredients
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1 tsp minced garlic
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2 tbsp red wine vinegar
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1/2 cup blackberry jam
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1 tsp cracked black pepper
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1 1/2 lbs pork tenderloin
Steps
1
Preheat oven to 425°F. In a small bowl, combine garlic, vinegar, jam, salt (in moderation), and cracked pepper. Stir until smooth. Place pork in a foil-lined 9x13-inch baking dish and brush with half the blackberry sauce.
2
Roast pork for 10 min. Brush with remaining sauce. Roast for another 10 min., or until an instant read thermometer reaches 145°F. Remove from oven. Slice and serve.
