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Mountain Peach Pie

Turn basic ingredients like preserves, fresh fruit, and bread into an easy five-ingredient dessert with this campfire-friendly recipe.

Serves 1
Ready in 13 mins
Prep time 5 mins
Cooking time 8 mins
227 calories per serving


> Moutain pie iron
> cooking spray
> 2 slices white bread
> 1 tbsp peach preserves
> 3 very thin slices fresh peach
> Pinch of ground cinnamon


Open the mountain pie iron and spray insides with the cooking spray. Place slices of bread on either side of pie iron. Top one side with the peach preserves, peach slices, then cinnamon. Clamp the pie iron shut.
Toast mountain pie in fire 5 min. for a very hot fire or 8 min. for a smaller fire, until toasted, flipping pie iron halfway through cooking time. Carefully open pie iron and remove pie. Let stand 2 min. before eating.


Want to indulge in a mountain pie without going camping? Cook these in your backyard fire pit.

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