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Bourbon BBQ Sirloin with Peppers and Onions
Steak

Bourbon BBQ Sirloin with Peppers and Onions

Hellmann’s Bourbon BBQ Sirloin with Peppers and Onions makes for a simple and restaurant-worthy dinner the whole family can enjoy! Hellmann’s Bourbon BBQ Sauce both tenderizes and adds incredible flavor to this steak recipe.

Serves 4
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
351 calories per serving

Ingredients

> 2 tbsp oil, divided
> 1 lb boneless beef sirloin steak
> 2 medium red  and/or yellow bell peppers, sliced
> 1 onion, sliced
> 1 clove garlic, minced
> 8 tbsp Hellmann's® or Best Foods®  Bourbon BBQ Sauce, divided

Steps

1
HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat. Season steak, if desired, with salt and pepper and cook to desired doneness. Set aside and keep warm.
2
HEAT remaining oil in same skillet over medium heat and cook peppers and onions until tender crisp, about 5 minutes. Stir in 6 Tbsp. Hellmann's® or Best Foods® Bourbon BBQ Sauce and garlic. Reduce heat and cook, covered, until tender, about 15 minutes.
3
SLICE steak and top with pepper and onion mixture. Drizzle with remaining Sauce.

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