Ingredients
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2 tbsp oil, divided
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1 lb boneless beef sirloin steak
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2 medium red and/or yellow bell peppers, sliced
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1 onion, sliced
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1 clove garlic, minced
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8 tbsp Hellmann's® or Best Foods® Bourbon BBQ Sauce, divided
Steps
1
HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat. Season steak, if desired, with salt and pepper and cook to desired doneness. Set aside and keep warm.
2
HEAT remaining oil in same skillet over medium heat and cook peppers and onions until tender crisp, about 5 minutes. Stir in 6 Tbsp. Hellmann's® or Best Foods® Bourbon BBQ Sauce and garlic. Reduce heat and cook, covered, until tender, about 15 minutes.
3
SLICE steak and top with pepper and onion mixture. Drizzle with remaining Sauce.
Comments
Recipe provided by Hellmann's®