Ingredients
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4 slices bacon, cut into small pieces
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1/2 cup finely chopped onion
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1 tbsp minced garlic
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2 tbsp course ground mustard
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2 tbsp honey
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1 cup water
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1 (16 oz) bag cut kale greens
Steps
1
Heat a large Dutch oven or pot over medium high heat. Add the chopped bacon, and cook until lightly browned and crisp; about 3-4 minutes.
2
Add the onion and garlic. Cook for an additional 2-3 minutes stirring occasionally.
3
Add the mustard, honey and water and mix until well blended. Pour in the kale greens and cover the pot.
4
Cook for 15-20 minutes, stirring occasionally, or until greens are tender.
