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Bunless Philly Cheese Strip Steaks

Tangy capers and a trio of cheeses boost the savory flavor of grilled beef.

Serves 4
Ready in 12 mins
Prep time 8 mins
Cooking time 4 mins
483 calories per serving


> 4 (about 1 3/4 lbs) thin New York  strip steaks
> 4 thin slices sharp provolone cheese 
> 3 tbsp crumbled blue cheese
> 2 tbsp capers in brine
> 2 tbsp fresh parsley
> 2 tbsp shredded pecorino cheese


Set grill to medium-high. Pat the steaks dry with paper towels. Season with salt and pepper.
Place steaks on grill and cook 2 min. Turn steaks over and top with the provolone and blue cheese. Cover and cook 1 min., or until desired doneness. Transfer steaks to platter and cover with foil. Let stand 5 min.
Drain and rinse the capers. Finely chop the parsley. To serve, top the steaks with the pecorino, parsley, and capers.

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