Ingredients
>
4 (about 1 3/4 lbs) thin New York strip steaks
>
4 thin slices sharp provolone cheese
>
3 tbsp crumbled blue cheese
>
2 tbsp capers in brine
>
2 tbsp fresh parsley
>
2 tbsp shredded pecorino cheese
Steps
1
Set grill to medium-high. Pat the steaks dry with paper towels. Season with salt and pepper.
2
Place steaks on grill and cook 2 min. Turn steaks over and top with the provolone and blue cheese. Cover and cook 1 min., or until desired doneness. Transfer steaks to platter and cover with foil. Let stand 5 min.
3
Drain and rinse the capers. Finely chop the parsley. To serve, top the steaks with the pecorino, parsley, and capers.
