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Niçoise Salad Wraps

Classic French niçoise salad—eggs, green beans, cherry tomatoes, tuna, and onion—gets wrapped up for the perfect meal on-the-go.

Serves 4
359 calories per serving


> 2 large eggs
> 1 (10 oz) bag Steamfresh green beans
> 1/2 red onion
> 1 cup cherry tomatoes
> 2 (5 oz) cans water-packed tuna
> 1/4 cup light mayonnaise
> 2 tbsp lemon juice
> 1 tbsp minced garlic
> 4 medium tortillas


Boil the eggs for 10 min. Rinse under cold running water, peel, and then mash them with a fork. Prepare the green beans according to package directions and rinse.
Meanwhile, slice the red onion and cut the tomatoes in quarters. Drain the tuna and mash with a fork. In a small bowl, mix together the mayonnaise, lemon juice, and garlic until mixture is well blended. Season with salt (in moderation) and pepper to taste
Divide the tuna and egg among 4 flour tortillas. Top with green beans, onions, and tomatoes. Drizzle mayonnaise dressing on top and serve

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