Ingredients
>
2 cups shredded rotisserie chicken
>
2 cups roasted vegetables
>
2 tbsp olive oil
>
1 cup couscous
>
1 orange
Steps
1
Preheat the oven to 400ºF. Arrange vegetables on a baking sheet and bake for 10 min., or until warm.
2
Meanwhile, prepare the couscous according to package directions. Zest and juice the orange.
3
Remove the breasts from the rotisserie chicken and cut into strips. Zest and juice the orange.
4
Add the olive oil, orange zest, and juice to the couscous. Remove the vegetables from the oven. Toss with the shredded chicken and couscous until well mixed. Serve immediately.
