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Couscous with Roasted Vegetables

Rotisserie chicken is perfect with oven-roasted veggies and couscous.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
487 calories per serving


> 2 cups shredded rotisserie chicken
> 2 cups roasted vegetables
> 2 tbsp olive oil
> 1 cup couscous
> 1 orange


Preheat the oven to 400ºF. Arrange vegetables on a baking sheet and bake for 10 min., or until warm.
Meanwhile, prepare the couscous according to package directions. Zest and juice the orange.
Remove the breasts from the rotisserie chicken and cut into strips. Zest and juice the orange.
Add the olive oil, orange zest, and juice to the couscous. Remove the vegetables from the oven. Toss with the shredded chicken and couscous until well mixed. Serve immediately.

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