Home - Recipes - Roasted Carrots

Roasted Carrots

Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
163 calories per serving


> 1 bunch carrots
> 2 tbsp olive oil


Preheat oven to 400°F. Peel and trim carrots. Slice on a diagonal into 2-inch pieces.
Toss carrots in olive oil to coat and season with salt and pepper. Arrange on a baking sheet and roast for 25 min., tossing halfway. Remove from oven and serve.


Check your carrots
Keep an eye on them in the oven. They’re done when they are fork-tender.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you