> 1 (24 oz) bag frozen ravioli
> 1 (16 oz) bag frozen broccoli
> 1 (12 oz) jar roasted red peppers, divided
> 2 tbsp fresh basil
> 1 (15 oz) jar Alfredo sauce
Cook the ravioli in boiling water according to package directions. Add the broccoli once ravioli starts floating. Cook for 1 min. more. Drain and return to pot.
Meanwhile, drain the peppers and chop the basil. In the bowl of a food processor or blender, add basil, half the peppers, and the Alfredo sauce. Blend until smooth.
Mix sauce, ravioli, and broccoli together with remaining peppers in the pot. Return to the stove and cook over medium heat until sauce begins to boil. Divide among 6 bowls to serve.
Garnish with freshly chopped basil and Parmesan cheese.