Ingredients
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1 (24 oz) bag frozen ravioli
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1 (16 oz) bag frozen broccoli
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1 (12 oz) jar roasted red peppers, divided
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2 tbsp fresh basil
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1 (15 oz) jar Alfredo sauce
Steps
1
Cook the ravioli in boiling water according to package directions. Add the broccoli once ravioli starts floating. Cook for 1 min. more. Drain and return to pot.
2
Meanwhile, drain the peppers and chop the basil. In the bowl of a food processor or blender, add basil, half the peppers, and the Alfredo sauce. Blend until smooth.
3
Mix sauce, ravioli, and broccoli together with remaining peppers in the pot. Return to the stove and cook over medium heat until sauce begins to boil. Divide among 6 bowls to serve.
Tips
Garnish with freshly chopped basil and Parmesan cheese.
