Ingredients
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4 (6 oz each) tilapia fillets
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1 tbsp olive oil
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1/3 cup Nature's Promise® Organic Pitted Green Olives
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1/4 cup fresh parsley
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1 (9 oz) pkg tricolor diced peppers
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2 tbsp lemon juice
Steps
1
Arrange oven rack 6 inches from broiler. Heat broiler on high. Arrange the tilapia on a foil-lined baking sheet. Brush fish with the oil. Season with salt and pepper. Broil 6–8 min., until cooked through.
2
Meanwhile, roughly chop the olives and the parsley. Add to a small bowl with the peppers and lemon juice. Season with salt and pepper.
3
Top fish with pepper mixture and serve.
