Ingredients
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2 (12 oz) bags steam-in-bag frozen riced cauliflower
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1 1/2 cups all-purpose flour, plus more for dusting
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1 large egg
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2 tbsp grated Parmesan cheese, plus more to garnish
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2 cups Nature's Promise® Organic Tomato Basil Pasta Sauce
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1 tbsp chopped parsley (optional)
Steps
1
Microwave the cauliflower on high 5–6 min., according to package directions. Carefully drain any liquid in the bags. Transfer cauliflower to a bowl and let cool slightly. To bowl, add the flour, egg, and Parmesan. Season with salt and pepper.
2
With hands, mix and knead dough until it just comes together but is still a little sticky, adding more flour if needed. Transfer dough to a lightly floured surface. Cut dough into 4 pieces. Roll 1 piece into a 1-inch-thick rope, cutting in half if needed. Slice rope into ½-inch squares. Repeat with remaining dough.
3
Bring a large pot of salted water to a boil over high. In batches, add gnocchi to pot. Cook about 2 min., until fully cooked, stirring constantly. Using a slotted spoon, transfer cooked gnocchi to a bowl.
4
Drain water from pot. Add the tomato sauce. Heat on medium-high until sauce is bubbling. Add cooked gnocchi and stir gently to coat. Garnish with more Parmesan and the parsley, if desired. Serve immediately.
