Ingredients
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4 pitas
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1 cup grape tomatoes
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1/2 cup alfredo sauce
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1 cup shredded Italian-blend cheeses
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1 cup arugula
Steps
1
Preheat oven to 450°F. Arrange the pitas on a large foil-lined baking sheet. Bake 3 min., until golden and starting to crisp.
2
Meanwhile, quarter the grape tomatoes. Spread the alfredo sauce on pitas, leaving ¼-inch rim. Top with the cheese, then tomatoes. Season with salt and pepper. Bake 10 min., until edges are golden brown and cheese has melted.
3
To serve, top each pizza with the arugula.
