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Arugula Pita Pizzas

Crispy pitas and creamy alfredo sauce come together for super-fast pizzas in this sheet-pan dinner. You can even cut them into smaller wedges to serve as an easy party appetizer.

Serves 4
Ready in 20 mins
Prep time 7 mins
Cooking time 13 mins
318 calories per serving


> 4 pitas
> 1 cup grape tomatoes
> 1/2 cup alfredo sauce
> 1 cup shredded Italian-blend cheeses
> 1 cup arugula


Preheat oven to 450°F. Arrange the pitas on a large foil-lined baking sheet. Bake 3 min., until golden and starting to crisp.
Meanwhile, quarter the grape tomatoes. Spread the alfredo sauce on pitas, leaving ¼-inch rim. Top with the cheese, then tomatoes. Season with salt and pepper. Bake 10 min., until edges are golden brown and cheese has melted.
To serve, top each pizza with the arugula.

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