> 3 tbsp butter, cut into pieces
> 4 cups mini marshmallows
> 1 tsp vanilla extract
> 1/2 - 3/4 tsp green food coloring
> 4 cups cornflakes
> Cooking spray
> Mini red candy-coated chocolate candies, for decorating
Line a baking sheet with parchment. To a large microwave-safe bowl, add the butter and marshmallows. Heat on high until both are melted, about 2 min., stirring halfway through.
To bowl, add the vanilla and food coloring. Stir quickly until combined. Working quickly, fold in the cornflakes until coated.
Drop mounds of cornflake mixture (about ¼ cup) onto parchment. Grease hands with the cooking spray and shape each mound into a wreath. Decorate with the candies. Let stand until firm. To store, keep between sheets of parchment paper in a sealed container at room temperature for up to 1 week.