Ingredients
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3 tbsp butter, cut into pieces
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4 cups mini marshmallows
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1 tsp vanilla extract
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1/2 - 3/4 tsp green food coloring
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4 cups cornflakes
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Cooking spray
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Mini red candy-coated chocolate candies, for decorating
Steps
1
Line a baking sheet with parchment. To a large microwave-safe bowl, add the butter and marshmallows. Heat on high until both are melted, about 2 min., stirring halfway through.
2
To bowl, add the vanilla and food coloring. Stir quickly until combined. Working quickly, fold in the cornflakes until coated.
3
Drop mounds of cornflake mixture (about ¼ cup) onto parchment. Grease hands with the cooking spray and shape each mound into a wreath. Decorate with the candies. Let stand until firm. To store, keep between sheets of parchment paper in a sealed container at room temperature for up to 1 week.
