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Cornflake Wreaths

These easy no–bake, kid-friendly treats are sure to bring a smile to everyone’s faces.

Serves 12
Ready in 12 mins
Prep time 10 mins
Cooking time 2 mins
115 calories per serving


> 3 tbsp butter, cut into pieces
> 4 cups mini marshmallows
> 1 tsp vanilla extract
> 1/2 - 3/4 tsp green food coloring
> 4 cups cornflakes
> Cooking spray
> Mini red candy-coated chocolate candies, for decorating


Line a baking sheet with parchment. To a large microwave-safe bowl, add the butter and marshmallows. Heat on high until both are melted, about 2 min., stirring halfway through.
To bowl, add the vanilla and food coloring. Stir quickly until combined. Working quickly, fold in the cornflakes until coated.
Drop mounds of cornflake mixture (about ¼ cup) onto parchment. Grease hands with the cooking spray and shape each mound into a wreath. Decorate with the candies. Let stand until firm. To store, keep between sheets of parchment paper in a sealed container at room temperature for up to 1 week.

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