Ingredients
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3/4 cup plain Greek yogurt
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1/3 cup Taste of Inspirations® Crumbled Feta Cheese
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2 tbsp mayonnaise
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2 tbsp chopped fresh dill, plus more for garnish
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1 lemon
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1 clove garlic, minced
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1 tbsp olive oil
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4 tbsp unsalted butter
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2 lbs red radishes, halved
Steps
1
In a blender or in a bowl using an immersion blender, combine yogurt, feta, mayonnaise, dill, 2 teaspoons lemon zest, 2 tablespoons lemon juice, garlic and oil. Blend until smooth. Refrigerate until ready to serve.
2
In a light-colored or stainless steel 12” skillet, melt butter over medium. When butter is foamy, cook another 3 to 5 minutes, until brown specks appear, swirling and stirring often.
3
To skillet, add radishes and season with salt and pepper. Stir radishes to coat in butter. Continue cooking 7 to 8 minutes, stirring occasionally, until radishes are tender.
4
Spread yogurt-feta sauce on platter and transfer radishes over top of sauce. Garnish with dill and more sauce, if desired.
