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Brown Butter Radishes with Creamy Feta and Dill

Radishes transform when sautéed, losing their pepperiness and turning a blushing pink. For a pretty presentation, spread the creamy feta on a platter then top with the radishes and herbs.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
190 calories per serving


> 3/4 cup plain Greek yogurt
> 1/3 cup Taste of Inspirations® Crumbled Feta Cheese
> 2 tbsp mayonnaise
> 2 tbsp chopped fresh dill, plus more for garnish
> 1 lemon
> 1 clove garlic, minced
> 1 tbsp olive oil
> 4 tbsp unsalted butter
> 2 lbs red radishes, halved


In a blender or in a bowl using an immersion blender, combine yogurt, feta, mayonnaise, dill, 2 teaspoons lemon zest, 2 tablespoons lemon juice, garlic and oil. Blend until smooth. Refrigerate until ready to serve.
In a light-colored or stainless steel 12” skillet, melt butter over medium. When butter is foamy, cook another 3 to 5 minutes, until brown specks appear, swirling and stirring often.
To skillet, add radishes and season with salt and pepper. Stir radishes to coat in butter. Continue cooking 7 to 8 minutes, stirring occasionally, until radishes are tender.
Spread yogurt-feta sauce on platter and transfer radishes over top of sauce. Garnish with dill and more sauce, if desired.

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