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Three-Ingredient Peppermint Fudge

Crushed candy canes give this three-ingredient, one-bowl fudge classic Christmas flavor. Perfect for holiday gifting or leaving on a plate for Santa!

Serves 24
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
76 calories per serving


> 1 (12 oz) pkg semisweet chocolate morsels
> 1 (14 oz) can sweetened condensed milk
> 1/2 cup finely crushed peppermint candy canes, divided


Line an 8x8-inch square pan with parchment. To a large microwave-safe bowl, add the chocolate morsels and condensed milk. Microwave 2 min. in 30-sec. intervals, stirring between intervals, until melted and smooth. Stir in ¼ cup crushed candy canes.
Pour chocolate mixture into prepared pan, smoothing top with a spatula. Top with remaining ¼ cup crushed candy canes, pressing gently into fudge. Chill in refrigerator at least 2 hours, until firm. Cut into pieces. Store in an airtight container for up to 5 days.


To crush candy canes, use a food processor or place in a 1-gallon resealable bag and crush with a heavy skillet or rolling pin.

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