Ingredients
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1 (12 oz) pkg semisweet chocolate morsels
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1 (14 oz) can sweetened condensed milk
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1/2 cup finely crushed peppermint candy canes, divided
Steps
1
Line an 8x8-inch square pan with parchment. To a large microwave-safe bowl, add the chocolate morsels and condensed milk. Microwave 2 min. in 30-sec. intervals, stirring between intervals, until melted and smooth. Stir in ¼ cup crushed candy canes.
2
Pour chocolate mixture into prepared pan, smoothing top with a spatula. Top with remaining ¼ cup crushed candy canes, pressing gently into fudge. Chill in refrigerator at least 2 hours, until firm. Cut into pieces. Store in an airtight container for up to 5 days.
Tips
To crush candy canes, use a food processor or place in a 1-gallon resealable bag and crush with a heavy skillet or rolling pin.
