Ingredients
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4 medium sweet potatoes, scrubbed
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1/2 tbsp canola oil
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2 tbsp unsalted butter, softened
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1 1/2 tsp maple syrup
Steps
1
Preheat oven to 425°F. Line a baking sheet with parchment.
2
Place the sweet potatoes on baking sheet and prick all over with a fork or tip of small knife. Brush all over with the oil. Bake 45–50 min., until sweet potatoes are tender, turning potatoes over halfway through.
3
Meanwhile, in a small bowl, combine the butter and maple syrup. Season with salt.
4
When sweet potatoes are done, let cool slightly and then split tops open. With fork, fluff insides of potatoes and season with salt and pepper. Top with maple butter.
