Ingredients
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1 (14 oz) can sweetened condensed milk
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1 1/2 (12 oz) pkgs white chocolate chips
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2 tbsp butter, sliced
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3/4 cup freeze-dried raspberries, lightly crushed, divided
Steps
1
Line an 8x8-inch baking pan with parchment.
2
To a medium microwave-safe bowl, add the condensed milk, white chocolate chips, and butter. Heat in the microwave in 30-sec. intervals, until chocolate is melted, about 3–4 min., stirring in between intervals.
3
To chocolate mixture, add ½ cup freeze-dried raspberries and fold to combine. Pour into prepared pan. Top with remaining ¼ cup raspberries. Let cool and then refrigerate 2–3 hours, until set. Cut into 1-inch squares and store in an airtight container for up to 5 days at room temperature or in refrigerator.
