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Raspberry–White Chocolate Fudge

Freeze-dried raspberries bring a sweet-tart flavor and beautiful color to this 4-ingredient treat that is sure to impress.

Serves 32
Ready in 132 mins
Prep time 8 mins
Cooking time 4 mins
Chill time 120 mins
133 calories per serving


> 1 (14 oz) can sweetened condensed milk
> 1 1/2 (12 oz) pkgs white chocolate chips
> 2 tbsp butter, sliced
> 3/4 cup freeze-dried raspberries, lightly crushed, divided


Line an 8x8-inch baking pan with parchment.
To a medium microwave-safe bowl, add the condensed milk, white chocolate chips, and butter. Heat in the microwave in 30-sec. intervals, until chocolate is melted, about 3–4 min., stirring in between intervals.
To chocolate mixture, add ½ cup freeze-dried raspberries and fold to combine. Pour into prepared pan. Top with remaining ¼ cup raspberries. Let cool and then refrigerate 2–3 hours, until set. Cut into 1-inch squares and store in an airtight container for up to 5 days at room temperature or in refrigerator.

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