Ingredients
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1/2 cup chia seeds
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1 cup low-fat milk or plant-based milk
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1 cup store-bought cold brew coffee (not concentrate)
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2 tbsp honey or maple syrup (optional)
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1 tsp vanilla extract
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1 1/2 cups non-fat vanilla Greek yogurt, divided
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Unsweetened cocoa powder, for dusting
Steps
1
In a medium bowl, whisk together the chia seeds, milk, cold brew, honey or maple syrup (if using), and vanilla. Cover and refrigerate overnight, until thickened.
2
Stir chia pudding to break up any clumps and divide among 4 small jars. Divide yogurt among jars and spread in an even layer. Lightly dust with the cocoa powder and serve.
