Ingredients
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3 lbs Yukon Gold potatoes
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2 cups water
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4 tbsp (1/2 stick) salted butter, sliced
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1/2 cup whole milk
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1/2 cup light sour cream
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2 tsp onion powder
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1 cup kettle cooked sour cream and onion potato chips (optional)
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2 tbsp chopped chives, to garnish
Steps
1
Peel and halve the potatoes. Place the steamer rack in the Instant Pot® and add the water. Add potatoes to steamer rack. Seal lid and set to high pressure. Cook 12 min., then quick release. Set the Instant Pot® to keep warm.
2
Carefully remove steamer rack and potatoes. Drain potatoes and return to Instant Pot®. Stir in the butter, milk, sour cream, and onion powder. Season with salt and pepper. With a potato masher, mash until combined and smooth. Transfer to a large serving bowl or leave in Instant Pot® on “keep warm” setting for up to 1 hour. To serve, top with the chips, if desired, and the chives.
Tips
To help the Instant Pot® come up to pressure faster, add boiling water instead of room-temperature water with the potatoes.
