Ingredients
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1 tbsp olive oil
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1 large onion, finely chopped
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1/2 (1 oz) pkt Nature's Promise® Organic Chili Seasoning
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1 (14.5 oz) can diced tomatoes
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1 (16 oz) can vegetarian refried beans
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1 (15.5 oz) can Nature's Promise® Low-Sodium Kidney Beans, drained and rinsed
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1 (15.5 oz) can low-sodium black beans, drained and rinsed
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6 (5- 9 oz) snack-size bags tortilla chips, corn chips, or plantain chips
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1/2 (8 oz) pkg finely shredded nacho taco cheese blend
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Toppings such as sour cream, salsa, jalapeno slices, chopped cilantro (optional)
Steps
1
In a 12-inch skillet, heat the oil on medium. Sauté the onion 5 min., until softened. Stir in the chili seasoning. Season with salt and pepper.
2
To skillet, stir in ¼ cup water, the diced tomatoes, and all three types of beans. Season with salt and pepper.
3
To serve, open a chip bag and top with some bean mixture. Add cheese and other toppings, as desired. Repeat with remaining chips, beans, and cheese. Serve immediately.
Tips
Instead of using snack-size chip bags, you can also fill wax paper bags with everyone’s favorite chips.
