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Nachos To Go

Take cheesy vegetarian nachos on the go with this easy 15-minute recipe.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
390 calories per serving


> 1 tbsp olive oil
> 1 large onion, finely chopped
> 1/2 (1 oz) pkt Nature's Promise® Organic Chili Seasoning
> 1 (14.5 oz) can diced tomatoes
> 1 (16 oz) can vegetarian refried beans
> 1 (15.5 oz) can Nature's Promise® Low-Sodium Kidney Beans, drained and rinsed
> 1 (15.5 oz) can low-sodium black beans, drained and rinsed
> 6 (5- 9 oz) snack-size bags tortilla chips, corn chips, or plantain chips
> 1/2 (8 oz) pkg finely shredded nacho taco cheese blend
> Toppings such as sour cream, salsa, jalapeno slices, chopped cilantro (optional)


In a 12-inch skillet, heat the oil on medium. Sauté the onion 5 min., until softened. Stir in the chili seasoning. Season with salt and pepper.
To skillet, stir in ¼ cup water, the diced tomatoes, and all three types of beans. Season with salt and pepper.
To serve, open a chip bag and top with some bean mixture. Add cheese and other toppings, as desired. Repeat with remaining chips, beans, and cheese. Serve immediately.


Instead of using snack-size chip bags, you can also fill wax paper bags with everyone’s favorite chips.

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