> 1 (16 oz) pkg strawberries, hulled
> 3 cups pineapple chunks
> 12 Metal or soaked wooden skewers
> 2 tbsp olive oil
> 2 tbsp honey
Set grill to medium-high. Alternating the strawberries and pineapple, thread fruit onto the skewers. In a small bowl, combine the oil and honey.
Grill skewers until fruit is slightly charred, 4–5 min., turning occasionally and brushing with honey mixture.