Ingredients
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4 limes
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1/2 cup olive oil
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2 tbsp honey
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1/2 tsp garlic powder
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1 head green cabbage, cored and shredded
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2 large carrots, coarsely grated
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4 green onions, thinly sliced
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2 cups tri-color tortilla strips
Steps
1
Into a large serving bowl, finely grate the zest from 2 limes. Squeeze ½ cup juice from all limes. Whisk in the oil, honey, and garlic powder until well combined.
2
Add the cabbage, carrots, and green onions to bowl. Toss until well combined. Refrigerate 2–4 hours. Season with salt and pepper to taste. To serve, garnish with the tortilla strips.
