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Slaw with Lime Vinaigrette and Tortilla Strips

Name: Slaw with Lime Vinaigrette and Tortilla Strips
Ingredients: 4 limes; 1/2 cup olive oil; 2 tbsp honey; 1/2 tsp garlic powder; 1 head green cabbage, cored and shredded; 2 large carrots, coarsely grated; 4 green onions, thinly sliced; 2 cups tri-color tortilla strips

This lighter spin on coleslaw relies on a homemade dressing for tangy flavor and red, white, and blue tortilla strips for crunch, making it a great summer side dish.

Serves 10

Ready in 140 mins

Prep time 20 mins

Chill time 120 mins

375 calories per serving

See nutrition information

Ingredients

> 4 limes

> 1/2 cup olive oil

> 2 tbsp honey

> 1/2 tsp garlic powder

> 1 head green cabbage, cored and shredded

> 2 large carrots, coarsely grated

> 4 green onions, thinly sliced

> 2 cups tri-color tortilla strips

Steps

Into a large serving bowl, finely grate the zest from 2 limes. Squeeze ½ cup juice from all limes. Whisk in the oil, honey, and garlic powder until well combined.

Add the cabbage, carrots, and green onions to bowl. Toss until well combined. Refrigerate 2–4 hours. Season with salt and pepper to taste. To serve, garnish with the tortilla strips.