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Pulled Pork Stuffed Peppers

Get a little help from the store by using sweet and tangy pulled pork as a flavor-packed filling for these delicious peppers.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
357 calories per serving


> 4 large bell peppers
> 1 (16 oz) pkg pulled pork
> 1 (8.8 oz) pkg Nature's Promise® Brown Rice
> 1 cup frozen corn, thawed
> 1 cup jarred salsa


Preheat oven to 400°F. Halve the bell peppers lengthwise and remove seeds. Place on a foil-lined baking sheet and season insides with salt and pepper. Bake 10 min.
Meanwhile, in a large bowl, combine the pulled pork, rice, corn, and salsa. Carefully spoon pulled pork mixture into each partially baked pepper half.
Bake 12–15 min., until pulled pork mixture is hot.

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