Ingredients
>
4 large bell peppers
>
1 (16 oz) pkg pulled pork
>
1 (8.8 oz) pkg Nature's Promise® Brown Rice
>
1 cup frozen corn, thawed
>
1 cup jarred salsa
Steps
1
Preheat oven to 400°F. Halve the bell peppers lengthwise and remove seeds. Place on a foil-lined baking sheet and season insides with salt and pepper. Bake 10 min.
2
Meanwhile, in a large bowl, combine the pulled pork, rice, corn, and salsa. Carefully spoon pulled pork mixture into each partially baked pepper half.
3
Bake 12–15 min., until pulled pork mixture is hot.
