Ingredients
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1/2 onion, sliced
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1 (8 oz) package mixed mushrooms
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1 tbsp olive oil
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4 cups chicken broth
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4 oz cream cheese, softened
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1/4 cup walnuts, finely chopped
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1 (.75 oz) package chives, chopped
Steps
1
Saute mushrooms and onion in olive oil. Add chicken broth and bring to a simmer.
2
Add softened cream cheese to a bowl and stir in walnuts and form into 12 balls. Roll "dumplings" in chopped chives and use to garnish soup.
Tips
Swirl the cream cheese balls into the soup for instant cream of mushroom soup.
