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Chicken Broth with Cream Cheese and Chive “Dumplings”

This fun take on mushroom soup is a light way to start any feast. When you stir the soup, the cream cheese dumplings melt into the hot liquid creating instant cream of mushroom soup.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
181 calories per serving

Ingredients

> 1/2 onion, sliced
> 1 (8 oz) package  mixed mushrooms
> 1 tbsp olive oil
> 4 cups chicken broth
> 4 oz cream cheese, softened
> 1/4 cup walnuts, finely chopped
> 1 (.75 oz) package chives, chopped

Steps

1
Saute mushrooms and onion in olive oil. Add chicken broth and bring to a simmer.
2
Add softened cream cheese to a bowl and stir in walnuts and form into 12 balls. Roll "dumplings" in chopped chives and use to garnish soup.

Tips

Swirl the cream cheese balls into the soup for instant cream of mushroom soup.

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