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Cheesy Corn Muffins

Cheese? Yes, please! Amping up the sweet flavor of corn muffins by adding some sharp Cheddar takes these from sideshow to main attraction.

Serves 12
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
144 calories per serving


> Baking spray
> 1 (8.5 oz) box corn muffin mix
> 1 large egg
> 1/2 cup whole milk
> 2/3 cup fresh corn kernels
> 1 cup shredded sharp cheddar cheese


Preheat oven to 400°F. Spray 12-cup muffin pan with baking spray.
Prepare the corn muffin mix according to package directions, using the egg and milk. Gently fold in the corn kernels and Cheddar.
Divide batter among greased cups. Bake 15–20 min., until golden brown. Cool slightly on wire rack before removing from pan.

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