Ingredients
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Baking spray
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1 (8.5 oz) box corn muffin mix
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1 large egg
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1/2 cup whole milk
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2/3 cup fresh corn kernels
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1 cup shredded sharp cheddar cheese
Steps
1
Preheat oven to 400°F. Spray 12-cup muffin pan with baking spray.
2
Prepare the corn muffin mix according to package directions, using the egg and milk. Gently fold in the corn kernels and Cheddar.
3
Divide batter among greased cups. Bake 15–20 min., until golden brown. Cool slightly on wire rack before removing from pan.
