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Curry

Curried Yogurt Dip

This versatile dip can be served with veggies, fries, slathered on a burger, or drizzled on grilled meat.

Serves 4
Ready in 5 mins
Prep time 5 mins
103 calories per serving

Ingredients

> 1 cup Greek yogurt
> 2 tbsp curry paste
> 1 tbsp lemon juice
> ⅓ cup fresh cilantro

Steps

1
Mix yogurt together with curry paste and lemon juice. Finely chop the cilantro and stir into the dip. Season with salt and pepper, to taste. Serve with fresh veggies and crackers.

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