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Meat

Wright Brand® Candy Bacon Hearts

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
414 calories per serving

Ingredients

> 1 (1.5 lb) pkg Wright hickory smoked bacon
> 1/4 cup brown sugar

Steps

1
Preheat oven at 375°F.
2
Par-cook the bacon for 15-17 minutes. Drain the natural juices on a stack of paper towels.
3
Spread ½-1 teaspoon brown sugar on each piece. Fold the bacon in half and curl the ends together shaping into a heart. Thread a toothpick in the ends to hold them in place. Thread another toothpick at the base of the heart creating a crease. Place the hearts onto a baking pan and cook until crisp about 5-8 minutes. Drain any juices on top of paper towels.

Comments

Recipe provided by Wright® Brand.

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