Ingredients
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1 (1.5 lb) pkg Wright hickory smoked bacon
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1/4 cup brown sugar
Steps
1
Preheat oven at 375°F.
2
Par-cook the bacon for 15-17 minutes. Drain the natural juices on a stack of paper towels.
3
Spread ½-1 teaspoon brown sugar on each piece. Fold the bacon in half and curl the ends together shaping into a heart. Thread a toothpick in the ends to hold them in place. Thread another toothpick at the base of the heart creating a crease. Place the hearts onto a baking pan and cook until crisp about 5-8 minutes. Drain any juices on top of paper towels.
Comments
Recipe provided by Wright® Brand.