Home - Recipes - Planter’s® Bacon-Caramel Corn
Candy and sweets

Planter’s® Bacon-Caramel Corn

Serves 26
Ready in 55 mins
Prep time 10 mins
Cooking time 45 mins
170 calories per serving


> 12 cups popped popcorn
> 8 slices cooked Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon, chopped
> 1/2 cup PLANTERS ® cocktail peanuts, chopped
> 1 pkg (11 oz) Kraft caramels
> 3 tbsp milk


Heat Oven to 250ºF
Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts
Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.
Bake for 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.


Recipe provided by Kraft Heinz Company.


Store in tightly covered container at room temperature up to 2 days.

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