> 12 cups popped popcorn
> 8 slices cooked Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon, chopped
> 1/2 cup PLANTERS cocktail peanuts, chopped
> 1 pkg (11 oz) Kraft caramels
> 3 tbsp milk
Heat Oven to 250ºF
Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts
Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.
Bake for 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.
Recipe provided by Kraft Heinz Company.
Store in tightly covered container at room temperature up to 2 days.