Ingredients
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1 tsp garlic powder
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp sweet paprika
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1/2 tsp cayenne pepper
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1/2 tsp black pepper
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4 halibut fillets
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2 tbsp olive oil
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1 (9 oz) pkg spinach
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1 lemon
Steps
1
In a small bowl, combine the garlic powder, oregano, thyme, paprika, cayenne pepper, and black pepper. Season with salt. Add the halibut fillets and turn to coat evenly in spice mixture.
2
In a 12-inch nonstick skillet, heat the oil on medium-high until almost smoking. Cook fillets 3–4 min. on each side, until fish flakes with a fork.
3
Meanwhile, microwave the spinach according to package directions. Season with salt and pepper. Serve fish over spinach. Cut the lemon into wedges. Squeeze lemon over spinach and fish to serve.
