Home - Recipes - Ravioli Lasagna

Ravioli Lasagna

This layered pasta dish is so fast, so easy, and so good!

Serves 8
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
663 calories per serving


> 1 lb ground beef
> 1 tbsp McCormick Italian Herb Seasoning Grinder
> 2 (20 oz) pkgs Simply Enjoy Formaggio Classico Raviolini
> 2 (25 oz) jars Simply Enjoy Pomodoro Basilico Sauce
> 2 cups Sargento Shredded 6 Cheese Italian Blend


Preheat oven to 425°F. In a large skillet, cook ground beef for about 5 min., stirring to break up chunks, until meat is browned. Season with Italian herbs. Meanwhile, cook raviolini according to package directions.
Spread ⅓ of the pasta sauce in the bottom of a 9x13-inch baking dish. Now create layers, alternating with portions of remaining ingredients: first raviolini, next ground beef, then pasta sauce, and finally cheese. Repeat until dish is full and no ingredients remain, ending with the cheese on top. Season with Italian herbs, to taste.
Cover with foil and bake for 10 min, then remove foil and bake for additional 10 min. Remove from oven and let cool briefly before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you