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Quinoa and Vegetable Salad with Tzatziki
Cheese

Quinoa and Vegetable Salad with Tzatziki

If you like tabouli, you’ll love this protein-rich quinoa version.

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
397 calories per serving

Ingredients

> 1 cup uncooked quinoa
> 1 cucumber
> 1 1/2 cups cherry tomatoes
> 1 cup parsley
> 1/2 cup pitted black olives
> 1 (6 oz) pkg crumbled feta cheese
> 1/2 cup pickled pearl onions (Holland style onions)
> 1/2 cup julienned sundried tomatoes
> 1 cup tzatziki (yogurt, cucumber, and dill dip)

Steps

1
Cook the quinoa according to package directions. While quinoa is cooking, halve the cucumber lengthwise and remove the seeds with a teaspoon. Slice into half-moons. Halve the cherry tomatoes, finely chop the parsley and slice the olives.
2
In a serving bowl, combine the quinoa, vegetables, parsley, cheese, pickled onions, olive and sundried tomatoes. Serve with the tzatziki.

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