Ingredients
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1 cup uncooked quinoa
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1 cucumber
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1 1/2 cups cherry tomatoes
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1 cup parsley
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1/2 cup pitted black olives
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1 (6 oz) pkg crumbled feta cheese
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1/2 cup pickled pearl onions (Holland style onions)
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1/2 cup julienned sundried tomatoes
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1 cup tzatziki (yogurt, cucumber, and dill dip)
Steps
1
Cook the quinoa according to package directions. While quinoa is cooking, halve the cucumber lengthwise and remove the seeds with a teaspoon. Slice into half-moons. Halve the cherry tomatoes, finely chop the parsley and slice the olives.
2
In a serving bowl, combine the quinoa, vegetables, parsley, cheese, pickled onions, olive and sundried tomatoes. Serve with the tzatziki.
