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Chocolate-Covered Strawberry Hearts

Classic chocolate-dipped strawberries get a kid-friendly upgrade when popped onto sticks for a mess-free Valentine’s Day snack or dessert.

Serves 8
Ready in 132 mins
Prep time 10 mins
Cooking time 2 mins
Chill time 120 mins
119 calories per serving


> 8 large strawberries
> 4 oz milk chocolate, chopped
> Flat craft or ice pop sticks
> 2 oz white chocolate, chopped


Line a platter or cutting board with wax or parchment paper. With a paring knife, remove green stems from the strawberries. Cut strawberries in half lengthwise. From top of each strawberry where the stem was, cut a V-shape to form heart.
In a medium microwave-safe bowl, microwave the milk chocolate in 10-sec. intervals, until melted, stirring in between intervals.
Insert sticks into bottoms of strawberry hearts and dip tops into melted chocolate to cover halfway down strawberry, using a small spoon to spoon chocolate over and brushing off excess, if necessary. Arrange cut-sides down on lined platter to set.
Meanwhile, in a small microwave-safe bowl, microwave the white chocolate in 20-sec. intervals, until melted, stirring in between intervals. With fork, drizzle white chocolate over strawberries. Refrigerate until set, about 2 hours.

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