Ingredients
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8 large strawberries
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4 oz milk chocolate, chopped
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Flat craft or ice pop sticks
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2 oz white chocolate, chopped
Steps
1
Line a platter or cutting board with wax or parchment paper. With a paring knife, remove green stems from the strawberries. Cut strawberries in half lengthwise. From top of each strawberry where the stem was, cut a V-shape to form heart.
2
In a medium microwave-safe bowl, microwave the milk chocolate in 10-sec. intervals, until melted, stirring in between intervals.
3
Insert sticks into bottoms of strawberry hearts and dip tops into melted chocolate to cover halfway down strawberry, using a small spoon to spoon chocolate over and brushing off excess, if necessary. Arrange cut-sides down on lined platter to set.
4
Meanwhile, in a small microwave-safe bowl, microwave the white chocolate in 20-sec. intervals, until melted, stirring in between intervals. With fork, drizzle white chocolate over strawberries. Refrigerate until set, about 2 hours.
