Ingredients
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1 1/4 lbs cod fillets
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1/2 cup seasoned bread crumbs
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3/4 cup ranch dressing, divided
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4 hamburger buns
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1 cup barbecue potato chips
Steps
1
Cut the cod into small chunks and place in a food processor, along with bread crumbs, ¼ cup ranch dressing, salt, and pepper. Pulse until finely chopped.
2
Shape cod mixture into 4 (3-inch-wide) cakes. Freeze 10 min.
3
Heat a greased 12-inch nonstick skillet on medium-high. Add the cod cakes and cook 3–4 min. per side, until browned and cooked through.
4
Split the buns. Place the cod cakes on bottoms of buns. Divide the remaining ½ cup ranch among cod cakes. Top with the potato chips and tops of buns.
