Ingredients
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2 (about 1 1/2 lbs) medium sweet potatoes, peeled and cut into sticks
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2 tbsp cornstarch
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1 tsp smoked paprika
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1 tsp garlic powder
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1/2 cup ketchup
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1 canned chipotle chile in adobo , finely chopped and mashed
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Olive oil cooking spray
Steps
1
To a large bowl, add the sweet potatoes and enough cold water to cover. Let stand 1 hour.
2
In a gallon-size resealable bag, combine the cornstarch, smoked paprika, and garlic powder. In a small bowl, stir together the ketchup and chipotle. Set aside.
3
Drain soaked sweet potatoes and pat dry with paper towels. Add sweet potatoes to resealable bag. Seal and shake to coat.
4
Coat bottom of air fryer basket with the cooking spray. Add potatoes and coat again with cooking spray. Set air fryer to 380°F. Close and cook 10 min. Shake basket. Cook another 12–15 min., until deep golden brown, shaking once more toward the end, if necessary.
5
Transfer sweet potatoes to a platter and let stand 5 min. Season with salt to taste. Serve with chipotle ketchup.
