Ingredients
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2 cups shredded rotisserie chicken
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1 cup grapes
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1 cup walnut pieces
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1 cup diced celery
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1 cup plain Greek yogurt
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1 tbsp mustard
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1 tbsp red wine vinegar
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1 tbsp honey
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1 (12 oz) pkg mixed greens
Steps
1
Break the shredded chicken into smaller pieces and halve the grapes. Set in a large bowl along with walnuts and celery.
2
Whisk yogurt together with mustard, vinegar, and honey until smooth. Toss the chicken mixture with the dressing until fully combined. Serve over mixed greens or on a sandwich.
