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Curried Egg Salad Wraps

These lighter, no-cook wraps come together in under 10 minutes and are packed with crunchy vegetables and protein. Using store-bought hard-cooked eggs makes this a perfect weekday lunch recipe.

Serves 4
Ready in 8 mins
Prep time 8 mins
372 calories per serving

Ingredients

> 2 tbsp low-fat mayonnaise
> 2 tbsp nonfat Greek yogurt
> 1/2 tsp Nature's Promise® Organic Curry Powder
> 1 tbsp Dijon mustard
> 1 (15.5 oz) bag Nature's Promise® Hard-Cooked Peeled Eggs or 10 hard-cooked eggs
> 1 stalk celery
> 4 (8-inch) soft whole-wheat tortillas
> 8 lettuce leaves
> 1 tomato, sliced
> 4 slices red onion (optional)

Steps

1
In a medium bowl, combine the mayonnaise, yogurt, curry powder, and mustard. Finely chop the eggs and celery and add to mayonnaise mixture. Stir to combine. Season with salt and pepper.
2
Divide egg salad among the tortillas. Top with the lettuce, tomato, and red onion, if using. Roll into wraps, slice in half, and serve.

Tips

To hard-boil eggs, bring a saucepan filled with water to a boil. Add eggs and boil 10 min. Drain and rinse under cold water for 1 min., then peel.

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