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Curried Egg Salad Wraps

These lighter, no-cook wraps come together in under 10 minutes and are packed with crunchy vegetables and protein. Using store-bought hard-cooked eggs makes this a perfect weekday lunch recipe.

Serves 4
Ready in 8 mins
Prep time 8 mins
372 calories per serving


> 2 tbsp low-fat mayonnaise
> 2 tbsp nonfat Greek yogurt
> 1/2 tsp Nature's Promise® Organic Curry Powder
> 1 tbsp Dijon mustard
> 1 (15.5 oz) bag Nature's Promise® Hard-Cooked Peeled Eggs or 10 hard-cooked eggs
> 1 stalk celery
> 4 (8-inch) soft whole-wheat tortillas
> 8 lettuce leaves
> 1 tomato, sliced
> 4 slices red onion (optional)


In a medium bowl, combine the mayonnaise, yogurt, curry powder, and mustard. Finely chop the eggs and celery and add to mayonnaise mixture. Stir to combine. Season with salt and pepper.
Divide egg salad among the tortillas. Top with the lettuce, tomato, and red onion, if using. Roll into wraps, slice in half, and serve.


To hard-boil eggs, bring a saucepan filled with water to a boil. Add eggs and boil 10 min. Drain and rinse under cold water for 1 min., then peel.

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